How to Make a Rum Runner

Rum runner is one of the best drinks. It was invented in the late 1950s. You can make it with different combinations according to your requirement. However, you should not use anything in excess.

Prep time: 15 min
Cook time: Nil
Total time: 15 min
Yield: 4 servings
Utensils: Cups, spoons, skillet and bowls.

Two cups ice
Pineapple juice: ounce (30 millilitre)
Splash of Sweet-n-sour
Blackberry liqueur: ounce (30 millilitre)
Malibu Rum: 1 1/2 ounces
Blackberry Brandy: 1 ounce
Orange juice: ounce (30 millilitre)
Dark rum or aged rum: ounce (30 millilitre)
Splash of Orange Juice
Splash grenadine
Banana liqueur: ounce (30 millilitre)
Light rum: ounce (30 millilitre)
Blackberry Brandy: 1/2 ounce
Spiced rum: 1/2 ounce
Splash of Orange juice
Banana Liquor: 1/2 ounce
Light rum: 1/2 ounce
Splash of Pineapple juice
Splash of cranberry juice
Grenadine: 1/2 teaspoon
Sweet & Sour Mix: 5 ounces
White Rum: 1 1/2 ounce
Banana Liqueur: 1/4 ounce
Blackberry Brandy: 1/4 ounce
Blackberry Brandy: 7/8 ounce
Grenadine: 5/8 ounce
Lime juice: 1 ounce
Banana liqueur: 7/8 ounce
Black rum: 1/2 ounce
Proof rum: 1/2 ounce


  • 1

    First of all, take a large bowl and add all the ingredients into it. Make sure that get everything is added in the right quantity. You have to mix all the ingredients well.

  • 2

    After blend, take a spoon and taste it. If there is a need to add something, just add it now. Furthermore, if you feel that something has been added in excess, you can minimise its affect by adding other ingredients. Keep on making adjustment until you get the right taste for your drink.

  • 3

    Then, take a glass and put some ice in it. Now, fill the glass with the drink which you made in the bowl by the help of ladle. You can cut a lemon slice to put on the glass before serving.

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