First of all wash Tangerines, Oranges, watermelon, strawberries, pineapples, kiwis, peaches, blueberries and maraschino cherries with cold water.
Take a sharp knife and peel off the tangerines, oranges, peaches, kiwis and pineapples properly. Now, remove the seeds of theses fruits and cut them into equal sized slices.
Cut the watermelon into two equal halves, make its slices and removes the seeds properly.
Also, cut the blueberries and maraschino cherries into fine slices.
Your fruits are all set; now move on, grab a 5 gallon bucket, wash it thoroughly and place all the fruit slices in it.
Note: If you are using canned fruits then pour the can juice as well.
Carefully pour in 2 Pints of Vodka, 1 Pint of Gin, 1 Pint of Rum and 1 Pint of Triple Sec into the bucket.
Now, place your bucket in the refrigerator for approximately 8 hours - preferably - 24 hours in order to marinate the fruit-mixture properly.
Note: In case you do not have enough refrigerator space for the bucket, then you can shift it into a small container for the time that will fit into your refrigerator. Other than that, you can use the empty vegetable bin of your refrigerator as well.
Remove the bucket from the refrigerator and add in two of the 3-liter bottles of sprite and 3 cans of Hawaiian punch at least 15 to 20 minutes prior to serving.
Now, shift the Spodi Cocktail to the venue where you are conducting the party or get-together and place it on a table.
Put the cups or mugs around Spodi Cocktail.
Place a bucket of ice next to your Spodi Cocktail.
Moreover, make sure to place tongs or a big ladle next to the Spodi Cocktail and cups so that your guests can pull out the fruits’ slices along with the drink.
Your Spodi Cocktail is all set to go. Enjoy the party and hold your breath for some nice complements from your friends.