Take 3/4 cup of sake. Heat it in a microwave for around three minutes. It should be hot enough to half cook the egg.
Peel an egg in a bowl. Separate the yolk. Whisk the yolk and pour it into the hot sake.
Add a table spoon of honey for the taste. If honey is not available, sugar will also do the job perfectly.
An alternative method is to pour the yolk into the sake and heat them together while whisking once in a while.
Drink is ready to be consumed!
Next time some one in the house has cold, do not just jump to the sour syrups in the medicine cabinet which your kids hate. Make them a Tamagozake which will not only improve their cold in a tasty way but will also put them to comfortable sleep.