How to Make an Easy Southwest Salad

Southwest Salad is one of the best items in the salads category. It is almost impossible to question its taste. A lot of people find this salad very hard to make, but there are many easier ways. The best way to make an Easy Southwest Salad is to use premade ingredients.

For example, you are in mood of cooking. Meanwhile, you don’t want to eat any junk market food. Yet, there is nothing to worry about. Make an easy Southwest Salad within a few minutes and enjoy the feast.

It will surely be a festive, colourful and flavourful dish. The salad is layered rather than tossed and it is certainly going to please your guests. One does not require any seasoning to prepare an excellent appetizing display.

Southwest Salad does not stale quickly. You can serve it cold or at room temperature. There are no time bindings as well as one can easily enjoy it as a lunch, dinner or as a snack between the meals. Furthermore, this tasteful item can be served as an appetizer or a side dish. There will be nothing wrong, if you use it as a meal itself. It is healthy and does not feel heavy on stomach.

Prep Time: 10-15 minutes
Serving Size: 02 Persons
Utensils: Decorative serving bowl or tray, Spoons, Chopper, Kitchen Towel Paper, Knife, Cutting board, Refrigerator (Optional)

Ingredients:

– 10 oz. of salad greens
– 15-oz. can whole kernel corn, drained
– 15-oz. can black beans, rinsed and drained
– 1/2 cup ranch salad dressing
– 1/2 cup picante sauce
– 1 cup tortilla chips1/2 cup shredded cheddar cheese
– 1/2 cup diced tomatoes

Instructions

  • 1

    Open the can and drain the corn nicely.

  • 2

    Rinse and drain the black beans too.

  • 3

    Take the decorative bowl and place the salad greens. You can also use a square or oval tray.

  • 4

    Now, it is the time to place corn and beans on the salad greens. Make sure that you spread them evenly. Use a spoon or knife for this purpose. Also mix them gently with your fingers.

  • 5

    Mix together the salad dressing and picante sauce and spread it over the salad. You need to ensure that it is spread pretty evenly. Drizzle the mixture in parallel lines with the help of a spoon.

  • 6

    Now add the crushed tortilla chips. It is always better to crush the chips while they are in the packet. If you don’t want to crush the entire bag, take out a few and crush them with your hands.

  • 7

    The last step is to add the tomatoes and cheese. It is ready to eat now. Serve immediately, but put it in the refrigerator.

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