The first step of the process is to prepare the filling. For that take a bowl, put cream cheese and peanut butter in it and mix extensively with a paddle mixer, preferably an electric one. Then add the graham cracker crumbs and mix for about 10 seconds, before adding the confectioners' sugar and melted butter. The mixture is then beaten gently, gradually increasing the speed, until it gives a uniform dry look. Set this mixture aside.
The second step involves the melting of chocolate. Take a small pot, fill it with some water and allow it to simmer. The chocolate is then chopped into small pieces, place it in a bowl and set over the simmering water until it melts. The chocolate which by now will be giving a smooth texture is poured into a small bowl and is allowed to cool.
Next comes the preparation of the candies. Take the peanut butter dough and roll them into the form of a ball. Now take a fork, place the ball in that and dip it into the chocolate mixture. Now lift the fork and allow the excess chocolate to drip. Do until all the balls have been formed.
The balls are placed in a parchment lined baking sheet, and refrigerated. This fully sets up the candies.