How to Make Cinnamon Sugar Oatmeal With Cream

Mothers usually prefer an oatmeal breakfast on wintry mornings, since it has the ability to keep their kids warm all day; however, only a few moms would know that oatmeal is rich in dietary fibre, which helps reduce the level of bad cholesterol in the blood. There are a number of ways to make an oatmeal breakfast, and one variation is the cinnamon sugar oatmeal with cream. Try this super delicious recipe, and make a tasty and nutritious breakfast for your family.

Prep time: 5 min
Cooking time: 5 to 10 min
Total time: 10 to 15 min
Yield: 3 servings

Quick Oats or similar fast cooking oats: 3 cups
Milk: 1 1/2 cups
Water: 1 1/2 cups
Cream: 1 cup
Cinnamon: one dash
Sugar: one dash
Thinly sliced banana (for garnishing)
Quartered strawberries (for garnishing)


  • 1

    Take a medium sized saucepan and combine equal parts of whole milk and water in it.

  • 2

    Set the saucepan on the stove, on medium high heat, and heat until it is just about to boil.

  • 3

    Add quick oats to the boiling milk and water mixture, stirring continuously, and return to a near boil.

  • 4

    Now, reduce the heat and allow the oats to simmer for about 5 minutes, scraping the oats up and away from the bottom and sides of the pan frequently.

  • 5

    Once the oats are done, remove the saucepan from the heat and stir in brown sugar and cinnamon powder.

  • 6

    Now, add one cup of heavy cream or half and half cream (whichever is easily available) and stir thoroughly until you get an even and creamy consistency.

  • 7

    Taste the mixture, adjust the brown sugar and cinnamon, and then divide the oatmeal mixture between three bowls.

  • 8

    Add another dollop of cream and sprinkle a dash of cinnamon powder on top of each serving.

  • 9

    To enhance the taste of your cinnamon sugar oatmeal, add fresh or dried fruit to it.

  • 10

    Garnish each bowl with thinly sliced bananas and quartered strawberries, and serve warm.

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