How to Make Creamy Herbed Pasta

Pasta is a dish from Italian cuisine and is prepared in several different ways. Because of the versatility pasta can be prepared by any combination of chicken sauce, veggies sauce or even nuts or almonds sauce. But this creamy herbed pasta is an exclusive recipe that is different from other routine recipes of pasta.  This recipe is meant for all those who love to eat creamy and cheesy pasta. However, if you want to make it as a main dish for your meal, then you can always add extra ingredients like meat to entice your appetite even more.

So here in this recipe we have pasta that is combined with cheese, cream and herbs. And some of the most aromatic herbs like basil leaves and parsley when combined with our cheesy and creamy sauce gives it an even more aromatic taste. With a combination that is not only unique but also delectable, this recipe is best when you wish for something light for your lunch. Also it can be best served as a side dish for the afternoon tea. And the preparation method is pretty simple too! Just cook the pasta before hand and stir fry the ingredients together and make your creamy herbed pasta as quick as in five minutes.

Prep time: 5 to 6 min
Cook time: 8 to 10 min
Total time: 13 to 16 min
Yield: 3 to 4 servings
Utensils: Frying Pan, Serving Platter, Serving Spoon

Basil leaves: 1/2 cup
Pasta: 4 cups
Green Chillies (cored and diced): 1 cup
Butter: 1 tablespoon
Salt: 1 teaspoon
Parsley (chopped): 1 bunch
Garlic (Crushed): 1 tablespoon
Cottage Cheese: 1 cup
Milk: 1/2 cup
All purpose cream: 1/3 cup


  • 1

    In a frying pan, add butter and green chillies. Let it cook on low heat until the butter starts to melt.

  • 2

    As soon as the butter melts down, add cottage cheese and garlic and let them cook on low heat.

  • 3

    Next add salt, cream, parsley, basil leaves, milk, pasta and garlic in it and stir fry for the next 2 minutes.

  • 4

    The herbed pasta is ready so take it out in a platter and serve hot.

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