Take a saucepan, and add some butter or margarine in it. Now melt it on medium heat. Add flour in the saucepan, and stir together to make a roux. Add milk slowly to roux, and continue stirring the roux. Add cheese, and cook it over light heat until the cheese is completely melted, making the sauce a little thick. Put prepared and drained macaroni in a large casserole dish, and pour the sauce over it. Whisk it together properly.
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Melt margarine or butter in a saucepan over medium heat. Add breadcrumbs and brown in the saucepan. Spread the mixture over the macaroni and cheese. Take paprika, and sprinkle it a little at the top of it.
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