Prep time: 6 to 7 min
Yield: 8 servings
Utensils: Glasses, jugs, straws
White raspberry lemonade: 50 ml (1 2/3 oz)
Guava juice: 25 ml (7/8 oz)
Mandarin juice: 25 ml (7/8 oz)
Lemon lime Gatorade: 15 ml (1/2 oz)
Ice cubes: according to desire
The first step is to crush some ice in the cocktail shaker. Be very thorough as the more the ice is crushed the better your cocktail will be. Crush the ice so that the shaker is halfway full.
The next step involves pouring in the white raspberry lemonade, mandarin juice, guava juice, and lime juice. You need to be very precise here, as too much of any of the substances could ruin the flavour. It is recommended that you pour everything equally so as to maintain an exotic taste.
Once the shaker is full, you now have to place a lid over it. Make sure that the lid is tight as you do not want the lid to pop open while shaking, which will not only ruin your clothes but everything around you.
Now shake well; the whole concept of using a cocktail shaker is to shake everything together in order to make a perfect cocktail. Pour the contents of the shaker in a glass, but before this you can take out a little quantity for the purpose of tasting.
Make sure the temperature and the taste is proper for you and for your guests. Once satisfied pour it into a glass. Your cocktail isn’t done yet as you need to sprinkle nutmeg as a garnish to add to the appearance of your drink.
You can now serve your cocktail to guests by dipping in a straw and putting some edibles around the glass. Mostly, a slice of lemon or pineapple is used while serving exotic cocktails.
Image Courtesy: hotelclub.com
Apple Pie Shot
Prep Time: 2 min
Yield: 8 servings
Utensils: shot glasses
Vodka: 8 Shots
Apple Juice: 8 Shots
Cinnamon: one dash
The first step is to pour the apple juice and vodka into the shot glasses. Without wasting a moment sprinkle cinnamon on the tongue followed by swallowing the contents of the shot glass in one go.
Image Courtesy: scobleizer.com