Orange Chicken Teriyaki Recipe

Orange Chicken Teriyaki Recipe
Nutrition Information
  • Serves: 4
  • Calories: 499.6
  • Fat: 28.7 g
  • Saturated fat: 8 g
  • Carbohydrates: 17.2 g
  • Sugar: 12.4 g
  • Sodium: 2157.7 mg
  • Fiber: 0.6 g
  • Protein: 36.5 g
  • Cholesterol: 157.9 mg
Recipe type: Main
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 
This Orange Chicken Teriyaki Recipe is a multi-colour Asian-style marinade, containing some very easily available ingredients. It's syrupy and tangy taste makes it a favourite dish of both children and adults. The teriyaki sauce nicely perks the healthy ingredients like peppers, chicken, ginger, orange juice and vegetable oil. The orange-ginger flavour nicely merges with the refreshing tri-coloured peppers and provides you with an amazing zest.
  • Gluten free teriyaki sauce - ½ cup
  • Orange juice, freshly squeezed -1/3 cup
  • Red pepper, finely crushed - ⅓ teaspoon
  • Ginger, freshly minced - ⅓ teaspoon
  • Vegetable oil - 1 tablespoon
  • Boneless chicken breasts, cut into large bite-sized pieces - 1 lb
  • Yellow pepper, chopped into large chunks - 1
  • Green pepper, chopped into large chunks - 1
  • Red pepper, chopped into large chunks - 1
  • Corn starch - 1 tablespoon
  • Water - 1 tablespoon
  • Cashews, optional - ¼
  1. Decant ½ cup of gluten free teriyaki sauce into a large bowl and top it with ⅓ cups of freshly squeezed orange juice. Mix up the two ingredients.
  2. Now top the teriyaki-orange mixture with ⅓ teaspoon of red pepper, and ⅓ teaspoon of minced ginger.
  3. Pour 1 tablespoon of vegetable oil into a large frying pan or wok and place it stove, setting the temperature at a medium level.
  4. Once the vegetable oil is warm, place 1 lb of bit-sized boneless chicken breasts’ pieces in it and stir fry.
  5. Continue stir frying for at least 5 minutes or until the chicken pieces change in colour and are no longer pink.
  6. Add in the chopped yellow pepper, green pepper, and red pepper.
  7. Use a wooden ladle to continue stir frying and cooking for another 2 to 3 minutes until the vegetable and chicken pieces are tender.
  8. Reduce the stove’s heat to low range and let the mixture simmer for few minutes.
  9. Meanwhile, take a small bowl and stir mix 1 tablespoon of corn starch and 1 tablespoon of water until forming a smooth and rich paste.
  10. Now drizzle this corn mixture over the previously mixed orange-ginger-teriyaki and use a spoon to mix and coat the ingredients.
  11. Pour the mixture over the vegetable-chicken mixture in the frying pan or wok and continue to stir cook for 4 to 5 minutes or until the sauce is velvety but smooth.
  12. Your Orange Chicken Teriyaki is ready; serve it over rice or as it is. Enjoy!


  • 1

    Goes well with:

    Fried Rice

    Pour some orange chicken teriyaki on top of fried rice and you will have the perfect meal.

    Egg fried rice

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