How to Make Spiced Grape Punch

There are a number of beverages you can drink to quench your thirst, but if you want a drink that takes cooling to a whole new level,  go for a spiced grape punch. This exotic drink is extremely easy to prepare and the ingredients required can easily be bought from the nearest grocery shop. It basically tastes like any other grape drink, but the herbs and spices that are added to it make it a bit spicy and give it a kick.

Grapes are always tasty and refreshing, so if you are planning to invite your friends to your place for dinner, do not forget to make a pitcher of spiced grape punch for your guests. It usually takes 10 to 15 minutes to make a serving for around 20 to 25 people. This drink will not only help you beat the heat this summer, but will also revitalise your body within seconds.

Prep time: 5 to 10 min
Cook time: 5 min
Total time: 10 to 15 min
Yield: 20 to 25 servings
Utensils: Sauce pan, stove, strainer, serving glasses

Water: 2 cups
Cinnamon: 2 sticks
Whole Cloves: 4 pcs
Whole Allspice: 2 Pcs
6 ounce cans frozen lemonade concentrate, thawed: 3
Bottled sparkling white grape juice cocktail, chilled: 2 bottles
Lemon, thinly sliced: 1 pcs


  • 1

    Take a medium sized sauce pan, pour two cups of water into it, and set it on the stove over medium-high heat. Meanwhile, place your serving glasses in the refrigerator to allow them to chill.

  • 2

    Once the water is hot enough, but not boiling, add two cinnamon sticks and four whole cloves to it.

  • 3

    Then, add two whole allspices, and leave it to simmer for five minutes.

  • 4

    After five minutes, strain the mixture, discard the spices, and set the liquid aside to cool.

  • 5

    Just before serving, take the chilled cocktail glasses out of the refrigerator and add ice cubes to them.

  • 6

    Pour the cooled spice mixture, sparkling white grape juice cocktail, and lemonade concentrate into the glasses, dividing the liquids among the glasses in equal proportions.

  • 7

    Float thin lemon slices on top of each glass, and serve immediately.

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