Take a large bowl, and add peanut butter, soy sauce, rice vinegar, chilli-garlic sauce, brown sugar, ginger and 3 tablespoons of broth. Pour all the ingredients in the food processor, and blend them together until the mixture becomes smooth. Sprinkle salt and pepper according to your taste, and your dressing for the ‘Spicy Asian Chicken Noodle Salad’ is ready.
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Take a large pot, and add salted water in it. Now add noodles in the pot, and place it over medium heat. Cook the noodles until they are tender. Drain the noodles, and rinse it with cold water to cool before pouring it into a large serving dish.
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Now add chicken, carrots, green onions, bell pepper and cilantro over the noodles, and toss it to blend all the ingredients together. Pour the dressing over and toss the dish to coat it properly. Sprinkle more broth with the help of tablespoon, while add more salt and pepper according to your taste. Serve as you need.
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