Pork chops are a type of meat which is grilled and this dish has earned lots of admiration from meat lovers. However, the most common problem which every cook faces is that they become dry during the cooking process.
Most of the time, it happens just because the meat is not marinated properly but it can also become dry if you do not pay attention during the preparations. Making tender juicy pork chops is not an easy job and requires a lot of practice.
However, it does not mean at all that you need to be a master chef to make this dish with perfection. All you need to do is to keep couple of important things in your mind. You may divide “making process” in two sections; pre and post marination.
You should pick the best piece of meat as it can be with or without bones. Just make sure that your pork chops have more meat and less fat otherwise you will have to put extra effort in drying them out. Moreover, you should not trim the piece of meat yourself rather let the butcher do it in a proper manner.
You will have to use some fatty ingredients like butter or oil to make it soft and juicy. Trust me you can make and present pork chops without any trouble only if you remain super cautious during preparation and cooking.
It contains 305 calories, 22.4 g fat, 75 mg cholesterol, 2.2 g carbohydrate, 0.3 g dietary fibre and 22.9 g of protein.
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5 servings
Utensils: Measuring cups, tablespoons, cooking sheet, cooking spray, tongs, gloves, serving platter, microwave oven
Pork chops: 10
Onion soup mix (dry mix): 1 pouch