Lime Jello Mold Salad Recipe

Lime Jello Mold Salad is the one that everybody loves. The eating habits have completely changed these days. No one likes to eat same old-fashioned salads, because they taste too boring. In order to add a spice to your life, you need to go one step ahead, and make something very different.

Lime Jello Mold Salad has become a family dish now. A lot of mothers make it for special events every year. Moreover, you may also find it at family gatherings. The main reason behind its popularity is the ease involved in its preparation. Plus, you can try different things as per your own choice.

This salad can be made even a day or two before the time of serving. Many of us want to prepare more than one dishes for guests, but fail to do so because of the shortage of time. In such circumstances, Lime Jello Mold Salad makes the difference. It does not stale quickly, and stays fresh at least for a couple of days.

For many individuals, family events are incomplete without this recipe. It looks very beautiful in a pretty crystal bowl.

Prep time: 150-180 min
Cook time: Nil
Total time: 150-180 min
Yield: 10 servings
Utensils: Bowl (large and small), cup, saucepan, burner, refrigerator, kitchen papers, and spoons.

Calories: 412
Fat: 33.3 g
Cholesterol: 90 mg

Boiling water: 1 cup
Lime flavoured Jell-O mix: 1 (6 ounce) package
Crushed pineapple, drained with juice reserved: 1 (20 ounce) can
Cream cheese, softened: 1 (8 ounce) package
Heavy cream: 2 cups
Chopped pecans: 1 cup


  • 1

    First of all, boil at least one cup of water. Take big bowl, and pour it over the gelatine mix. Keep mixing, until the whole of it dissolves. Since the water is hot, it will not take much time.

  • 2

    Stir in half cup pineapple juice now. Put the entire material in the refrigerator until it is thickened. It may take 45-50 minutes or more.

  • 3

    There is no time to waste, so meanwhile take crushed pineapple and the remaining juice in a small saucepan. Place it on the burner, and simmer at least for five minutes. Turn off the burner, and let it cool to room temperature.

  • 4

    Now, blend softened cream cheese and lime gelatine in a separate large bowl. The pineapple, which would be cooled by now, should be mixed at this stage.

    Make soft peaks by whipping the cream. Add chopped nuts, after folding into gelatin mixture. Transfer the whole stuff in a crystal bowl and put it in the refrigerator for a couple of hours at least.

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