Mustardy Beef Fillet Salad Recipe

Someone as serious as a French politician and lawyer, Jean Savarin exclaimed once ”The discovery of a new dish does more for the happiness of the human race than the discovery of a star.” For the meat lovers out there, this salad is a true joy to be unleashed in the kitchen. Feel pampered by the luxury of it on your taste buds and live in the moment with eyes tightly shut, preserving it. This is beef as you have never made or tasted before, so good it is going to make you cry out when you taste it. Gear up with the apron and start cooking a salad that is going to cheer up everything around you. Our step by step guide has the easiest and most detailed recipe for it.

Serving size: 4 person
Preparation time: 1 hour
Utensils needed: cooking oven, mixing bowl and spoon, saucepan


– 1 beef fillet (500 g)
– 1.5 tablespoon virgin oil
– 1/3 kg potatoes
– 150 g halved green beans
– 2/3 cup peas ( fresh or frozen)


1.5 tablespoon olive oil
– 2 tablespoon vinegar
– 1 tablespoon mustard
– pinch of caster sugar
– salt and pepper according to taste (preferably use grounded pepper)


  • 1

    Put your oven on preheat of 230 C. Meanwhile rub the olive oil on the beef and then let it roast in the oven for half an hour. When done, take it out and let it cool. Cut it into narrow strips.

  • 2

    Make the dressing now. Whisk together the vinegar, olive oil, mustard, caster sugar, salt and pepper in a large mixing bowl. Add the beef strips to this dressing and let it cool in the refrigerator.

  • 3

    To add to the salad, boil potatoes in a pan until tender. Let them cool and then cut into small pieces to add to the beef. Boil the beans and peas and add them to the beef too.

  • 4

    Remove the salad from the refrigerator a little while before serving and stir well.

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