Take a bowl and put yogurt and ginger garlic paste in it. Now add amchoor powder and garam masala and mix them well. Add in chilli powder, cumin powder, coriander powder, oil, lemon juice, salt and turmeric and blend them well together to form a paste. You will use this paste to marinate cottage cheese.
Now take cottage cheese pieces and put them in the bowl which contains the paste you just created. Marinate them well and place the bowl in the refrigerator for around 2 hours. Take vegetables and marinate them in pepper, olive oil, lemon juice and salt.
You will now need to thread the vegetables and the cottage cheese into the skewers. You can thread the alternatively, or as per your requirements. Repeat the process for each skewer you have.
Place the skewers over the grill and fry them from all the sides. You can also fry them on a pan using a small amount of oil.