Preheat the oven to 350 degrees F. In the meantime, prepare the cake mix as directed on the packaging, and divide it into two 9x13 inch pans after greasing the pan with an oil sprayer. Place the pans into the preheated oven for about 25 to 30 minutes until a toothpick comes clean after inserting in the centre of the cake.
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Spread a layer of the pudding mix and the Oreo cookie butter mix at the top of one cake, and then place the other cake over it. Spread the remaining pudding and butter mix at the top of it, and refrigerate the cake for at least 15 to 20 minutes.
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Posted by Cynthia Lee in Desserts