Peppered Strawberries and Blueberries Recipe

Who doesn’t like strawberries and blueberries? They’re pretty and they’re delicious. For long they have been termed as the luxuries of things and one of those things which very few can resist over eating. What more could one want? This salad could be the side-dish you were looking for – it tastes great and doesn’t take hours to prepare either!

The tanginess of the berries combined with lemon and pepper make this dish a popular one. Easy to prepare and pleasing to the eye, your kids are going to love it. Plus it’s a great excuse to indulge yourself without worrying about the calories. A healthy yet tasty choice, it’s the perfect summery salad for everyone. The dish includes combining the berries with freshly ground black pepper which makes all the difference. Our step by step guide has the complete recipe for this heavenly delight that is sure to bring smiles to everyone’s faces.

Serving size: 4 persons

Preparation time: 5 minutes

Utensils needed: Four large plates, two small bowls

Calories: 127
Fat: 1 g
Cholesterol: 0 mg


– 400g strawberries
– 225g blueberries
– Pepper (freshly ground pepper gives dishes great taste and aroma)
– Lemon wedges (as garnish)


  • 1

    Take 400g strawberries and halve any large ones so that there are regular sizes. Arrange these on 4 plates, dividing equally. You do not want your kids and mature guests eyeing how others got more strawberries than them.

  • 2

    Divide 225g blueberries among the plates. Yes! I know you have an instant crush over the fresh and vibrant colors and you want to run to your camera to freeze the moment but wait! There is still to do to make the dish better.

  • 3

    Grind some black pepper over the fruit and add lemon wedges to the plates for their juice. Serve with extra pepper and caster sugar in case anyone wants more seasoning. Enjoy!

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