Sumi Salad Recipe

Wonderful for entertaining, this Sumi Salad Recipe is as much a feast for the eyes as it is the palate. It is a perfect blend of sweet and tangy zest, with a little crunchy touch. Sumi Salad is perfect choice to serve up as a light meal or take along to outings like picnic.

This Sumi Salad Recipe is easy to make and colorful enough to enhance the overall look of your dining table.

Preparation Time: 15 minutes
Serving Size: 06 persons
Utensils: skillet, mixing bowl, large serving bowl, refrigerator, and stove

Calories: 164
Fat: 10.5 g
Cholesterol: 0 mg

Sumi Salad’s Ingredients:

– 2 tablespoons oil
– ¼ cup sliced almonds – slivered almonds are preferred
– ¼ cup sunflower seeds
– 8 green onions – finely sliced
– 1 head cabbage – finely grated
– 1 package chicken flavored ramen noodles – broken up

Dressing’s Ingredients:

– ¼ cup sugar
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1 cup canola oil
– 6 tablespoon rice vinegar


  • 1

    Pour 2 tablespoons of cooking oil into a medium non-sticking skillet and heat it over medium warmth of stove.

    Add in the almonds and sunflower seeds. Now, toast them until lightly browned.

  • 2

    Remove the skillet from heat and shift the toasted mixture into a bowl. Top the mixture with finely sliced green onions and the nicely grated cabbage. Toss the ingredients, cover the bowl and place it in refrigerator for few hours in order to chill the mixture thoroughly.

    Note: It is better to make this mixture in advance and refrigerate for couple of hours.

  • 3

    About 15 minutes before serving, remover the mixture from refrigerator and add in the uncooked broken noodles.

  • 4

    Take another bowl and add in sugar, and ground black pepper. Pour in canola oil and rice vinegar. Pick a medium fork or spoon and beat up the dressing’s ingredients until blend completely and from a nice rich dressing.

  • 5

    Drizzle this dressing into the salad in the bowl and mix lightly to coat the ingredients in the dressing.

  • 6

    Serve and enjoy!

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