Steps to Cook Chicken Spaghetti

Do you want to show your cooking capabilities? Then try to make a chicken spaghetti, which is very easy dish to make and tasty as well. Chicken Spaghetti is all time family favourite chicken dish. This simple recipe serves 8 and all of its ingredients are easily available in the market. Try this amazing dish in your next dinner and get ready for complements from your family, friends or colleagues.

Prep time: 1 hour
Yield: 08 Persons

Calories: 300
Fat: 6 g
Cholesterol: 73 mg

uncooked spaghetti: 8 ounces
chopped green pepper: 1/2 cup
butter – divided: 4 tablespoons
condensed cream of mushroom soup, undiluted: 10.75 ounce /2 cans
mushroom stems and pieces – drained: 4 ounce / 1 can
cubed cooked chicken: 2 1/2 cups
shredded Cheddar cheese: 2 cups
dry bread crumbs: 1/2 cup
bacon strips, cooked and crumbled: 5
medium chopped onion: 1


  • 1

    Place a large pot on the stove over a medium heat. Fill half of the pot with water. Add in salt to taste and bring it to boil.

  • 2

    Place the 8 ounces of spaghetti in the boiling water and let them boil, stirring occasionally.

  • 3

    Boil the spaghettis for approximately 8 to 10 minutes or until the spaghettis al dente.

  • 4

    Remove the pot from heat and drain the spaghettis. Flow cold water over the spaghettis, drain again and set them aside at room temperature until cool well.

  • 5

    Meanwhile, take a medium skillet and place it on the stove over a medium heat.

  • 6

    Place 2 tablespoon of butter in the skillet and let it melt. Add one chopped onion and ½ cup chopped green pepper to the butter.

  • 7

    Cook the ingredients in the skillet until tender well.

  • 8

    Remove the skillet from heat and transfer the butter mixture to a large mixing bowl.

  • 9

    Now, place 10.75 ounce of condensed cream of undiluted Mushroom soup, 8 ounces of boiled spaghetti, 2 ½ cups of cubed cooked chicken and 2 cups of shredded Cheddar cheese in the large mixing bowl.

  • 10

    Gently toss to coat the spaghettis well.

  • 11

    Grab a large greased baking dish and spread the spaghetti-mixture into it.

  • 12

    Sprinkle the spaghettis with ½ cup dry bread crumbs and 5 cooked and crumbled bacon strips.

  • 13

    Dot the spaghettis with the remaining 2 tablespoons of butter.

  • 14

    Place the baking dish in an oven and bake it at 350 degrees foreign height for approximately 30 to 35 minutes.

  • 15

    Remove the baking dish from oven and place the chicken spaghetti on a large serving plate.

  • 16

    Garnish with tomato ketchup if you like. Serve immediately. Enjoy!

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