How to Make a Pineapple Banana Smoothie

If you like milkshakes or smoothies and use them to get through a hot day, then you should also try a banana pineapple smoothie. The best thing about smoothies is that they are nutritious, delicious, inexpensive and very easy to make in less time. While smoothies are the preferred drinks of the summer, you can drink a pineapple and banana smoothie even in winters (without the ice cubes). Keep reading to learn to refresh yourself with this tasty delight.

Prep time: 10 min
Cook time: Nil
Total time: 10 min
Yield: 1 serving
Utensils: Glass, blender, spoons, straws, cutting knife

Pineapple chunks, drained or fresh cubed: 1/2 cup
Banana: 1
Ice cubes
Non fat plain yogurt: 1 cup
Instant non fat dry milk powder: 2 tablespoons


  • 1

    Firstly, you need to go to the mall and buy some fresh bananas and pineapples.

  • 2

    Wash your blender thoroughly with soap before use.

  • 3

    You need to freeze the yogurt a day before using it in your smoothie, now take it out of the refrigerator and put it in the blender.

  • 4

    Chop the banana into small pieces and add it in the blender, place the ice cubes in along with the sugar and the pineapple. Now close the lid of the blender and turn it on.

  • 5

    Open the lid once again, and this time, add milk in the mixture or any fruit juice according to your taste.

  • 6

    Now close the lid once more and turn on the blender. Blend for a while and stop, open the lid and dip a spoon in the blender to check if there are any pieces still not dissolved properly.

  • 7

    If you feel there are ice cubes which have not been crushed then continue for a while as you do not want these small pieces to get in your mouth while you drink this refreshing smoothie.

  • 8

    Your revitalising drink is now ready, just pour it into a glass, use a straw and enjoy.

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