Blueberry Banana Muffins Recipe

Blueberry Banana Muffins Recipe
Nutrition Information
  • Serves: 5
  • Calories: 208
  • Fat: 2 g
  • Carbohydrates: 2 g
  • Sugar: 8 g
  • Sodium: 879 mg
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Blueberry banana muffins are a perfect blend of blueberries, milk, wheat flour, eggs, mashed bananas and vanilla extract. It is not very difficult to make as compared to other muffins. All you need is a little time and few ingredients.
  • Whole wheat flour: 2 cups
  • Brown sugar: ⅓ cup
  • Ground cinnamon: ½ teaspoon
  • Baking powder: 2 teaspoons
  • Baking soda: 1 teaspoon
  • Mashed bananas: 1½ cups
  • Egg whites: 4
  • Vanilla extract: 1 teaspoon
  • Fresh blueberries: 1 cup
  1. First of all, you have to preheat your oven to 350 degrees Fahrenheit (or 175 degrees Centigrade).
  2. Then, take a muffin pan and grease it with some oil or butter.
  3. After that, take a large bowl and put wheat flour, baking powder, cinnamon, brown sugar and baking soda into it.
  4. Mash the bananas and add them to the bowl. Then, pour some vanilla extract and egg whites.
  5. Mix all the ingredients well with each other. You have to mix them until the bananas and flour mixture becomes smooth.
  6. After mixing all the ingredients, you have to fold in the blueberries. You don’t have to put too many blueberries into the mixture.
  7. Take a spoon and batter the mixture into the greased muffin pan. Fill all the places completely and then put the pan in the oven.
  8. Bake the mixture for around 15 minutes in the oven. You have to bake it until it become brown. You can check whether it is baked or not by inserting a toothpick into a muffin. If the toothpick comes out clean, it means muffins are ready. But, if the toothpick doesn’t come out clean, it means you have to wait a little.

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