Sitting idle at home and does not have anything to eat? Want something quick to be made? Here you have the option to make a 5-minute chocolate cake. Yes, this is true. You can use easy-to-make recipe to make a delicious cupcake that can be ready to eat after just five minutes of work.
Whole wheat flour – 4 tablespoons
Raw sugar – 2 tablespoons
Cocoa powder – 2 tablespoons
Egg – 1
Vanilla-flavoured soymilk – 3 tablespoons
Unsweetened applesauce – 2 tablespoons
Vegetable oil – 1 tablespoon
Vanilla extract – 1 dash
Dark chocolate chips – 2 tablespoons
Take all the dry ingredients and put them in the microwave safe mug and mix them well.
Add egg to the cup and stir well.
When mixed, add soy milk, vanilla, apple sauce and vegetable oil and stir gently.
Repeat the process after adding chocolate chips to the mixture.
Ensure that all the ingredients are well mixed and form batter.
Place the mug into the oven and turn the power on. Set the timer to 3 minutes with full power (1000 watts).
The batter will start rising on the top of the cup.
As soon as the microwave oven turns off, the batter will go back down in the cup.
Remove the cup from the microwave oven and let it cool. The 5-minute cake is ready and can be eaten right from the cup.