Bread pudding is one of the most commonly used bread based desserts in the world. It is a popular dessert of choice in many countries including Cuba, Ireland, Great Britain, Belgium, France, Germany, USA and Argentina. Migas, pudin, buding or pudding are other names of bread pudding.
Eggs - 3
Stale - 4-5 cups
Dry French bread - As per your liking
Raisins - ½ cup
Nutmeg - ¾ table spoon
Sugar - 3 to 4 cups
Vanilla extract - at least 1 table spoon
Whole milk - 2 cups or half litre
First, you will be required to cut down bread into small cube pieces.
Place these bread pieces in a loaf pan, which can be purchased from your local super market at a very reasonable price.
Get eggs from your fridge and beat them in a bowl.
Continue to beat the eggs and add sugar, vanilla and nutmeg.
Continue to beat the mixture for at least five minutes to achieve the desired texture.
Add milk and then the raisins and continue to beat the ingredients.
When the milk is mixed thoroughly, pour the mixture into an empty dish and let it dry for at least 5 to 10 minutes.
Now pour the milk mixture over the small bread pieces and allow them to soak for 30 minutes.
Prepare the oven by setting the temperature at 300 degrees Fahrenheit.
Now place the loaf pan in the oven, in the middle rack.
You can cover the bread pieces with aluminium foil paper if you want the bread to be crusty.
Bake the bread pieces for at least 45 minutes.
Remove your freshly made bread pudding from the oven and serve warm or cold along with ice cream or whipped cream.
Caramel topping over the bread pudding is also very famous.