Mix all dry ingredients into a large bowl
The first step is to take a bowl and add all the dry stuff to it. It is ideal to mix them together with your hands, but you can use a spoon as well.
Beat the egg yolks and oil in a separate jar
Separate the egg yolks from the albumen and add them to a different bowl with oil. Beat them for some time and then add milk to the mixture.
Pour this mixture in the flour
Next thing is to combine the two mixtures you have made until now and make sure that the flour is fully moist.
Beat the egg white separately
Now beat the egg white separately and you will get a creamy stuff. Add that to the flour and your final mixture will be ready.
Cook on a non-stick pan
Since you won’t have the iron available, you can pour the mixture on a pan and cook it on a medium heat. Once it gets golden brown from both sides, you can serve it to everyone waiting for the waffles.