How to Make Cheesy Chicken Heart Pizza

Nothing could be better than a Cheesy Chicken Heart Pizza for your family and friends on this Valentine’s Day. This dish will surely be one of your favourites. It is hard to restrict this lovely pizza to only valentine’s day only, and you can express love and care to your family through this lovely dish.

The Cheesy Chicken Heart Pizza is entirely different from the usual beef pizzas. Chicken offers a unique taste as compared to the usual beef and pepperoni. A fine combination of onions, peppers and cheese makes Cheesy Chicken Heart Pizza worth  the effort.

Now, there is no need to make a pizza well before the serving, because this recipe does not require much time. With this recipe in hand, you don’t need to pop a frozen pizza in the oven. With the help of a few very simple steps, one can comfortably serve his family generous slices of this fast and flavourful pizza pie.

Prep time: 30-40 min
Bake time: 15-20 min
Total time: 45-60 min
Yield: 04 servings
Utensils: Oven, baking sheet, kitchen papers, knife, and refrigerator (optional).

Refrigerated pizza crust: 1 tube (13.8 ounces)
Pizza sauce: 1 can (8 ounces)
Diced cooked chicken: 1/2 cup
Onion, sliced: 1 small
Sliced green pepper: 1/4 cup
Sliced sweet red pepper: 1/4 cup
Shredded cheddar cheese: 1 cup (4 ounces)
Shredded mozzarella cheese: 1 cup (4 ounces)


  • 1

    People prefer fresh pizza crust, but it easily falls to bits. So, it is always better to refrigerate the crust for some time to achieve the best results. This will not effect on the taste of the pizza though.

    Unroll the pizza crust onto a baking sheet that must be greased.

  • 2

    Form a heart shape, preferably 12-inch large. Make sure you don’t make it too large, because it becomes very difficult to handle a big heart shape crust.

  • 3

    After making sure that it is well shaped, spread the pizza sauce. Now, it is the time to top it with chicken, onion and peppers. If you are a chicken lover, you may add more quantity. After adding these ingredients, sprinkle it with cheese.

  • 4

    The job is almost done now. Bake the pizza at 425 degrees at least for 15-20 minutes. Make sure you bake it on the lowest rack of the oven.

  • 5

    Turn off the oven once the crust is golden brown. Cut it into slices, and serve with tomato ketchup.

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