Steps to Make Chicken Nachos

Chicken Nachos is delicious and super simple appetizer. You can make it any time throughout the year in order to entertain your family members, friends, and colleagues. This appetizer is easy to make and suits any kind of get-togethers. This recipe serves at least six people. You can customize chicken nachos with a variety of toppings. The addition of some guacamole, sour cream, and salsa to Chicken Nachos will definitely enhance its overall look and taste.

Prep time: 40 minutes

Yield: 6 servings

Calories: 810
Fat: 40 g
Cholesterol: 105 mg

skinless, boneless and finely chopped chicken breast halves: 2
vegetable oil: 2 tablespoons
cayenne pepper – or you have the option to add it to taste: 1 teaspoon
corn tortilla chips, or to taste: 12 ounce
shredded Mexican-style cheese blend: 8 ounce
diced green chillies, drained: 7 ounce


  • 1

    Grab a medium mixing bowl and place 2 skinless, boneless, and finely chopped chicken breast halves in it. Add 2 tablespoons of vegetable oil and 1 teaspoon of cayenne pepper to the bowl.

  • 2

    Now, gently combine all the ingredients of the bowl until they mix completely.

  • 3

    Set the mixing bowl aside at room temperature for at least 15 minutes or longer if desired.

  • 4

    Place a medium skillet on the stove at medium heat and place the chicken mixture in it.

  • 5

    Now, fry the mixture until chicken is no longer pink.

  • 6

    Remove your skillet from heat and set it aside at room temperature for some time.

  • 7

    Remove your skillet from heat and set it aside at room temperature for some time.

  • 8

    Pick up a 9 x 13 inch baking dish and spread a thin layer of the 12-ounce corn tortilla chips in it.

  • 9

    Top the corn tortilla chips with 1/4 of the chicken, 1/4 of the diced green chillies, and 1/4 of the shredded Mexican-style cheese blend.

  • 10

    Repeat the same layers until ending with cheese on the right top.

  • 11

    Place the baking dish in the preheat oven and bake it for approximately 15 to 20 minutes until the cheese melts completely and other ingredients are heated well.

  • 12

    Your chicken nachos are ready, garnish it with any of your favourite nacho toppings, and serve immediately.

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