How to Make Chocolate for Valentine’s Day

Chocolate is like a staple on Valentine’s Day and people around the world exchange these sweet delights on this special occasion. Why not do something different this year and make your own Valentine chocolates for your loved ones and give them something to remember?

Chocolates are very easy to make and more importantly, since this will be a personal effort on your part, it will be appreciated more than a ready-made box of chocolates.

If you really want to make this day memorable, follow the guide below to make your own chocolates for this Valentine’s Day.

Preparation Time: 90 minutes


– 1 cup Milk powder
– 1/2 a cup icing sugar
– 1-tablespoon Cashew and almond coarse powder
– 3-tablespoon cocoa powder
– 1/4 cup pure milk
– 2-tablespoon butter
– 2-tablespoon condensed milk


  • 1

    Take a microwave safe bowl and add one-cup milk powder, half a cup icing sugar and one-tablespoon cashew and almond coarse powder to it.

  • 2

    Add three tablespoons of cocoa powder, 1/4 cup of milk, two tablespoons butter, and two tablespoons of condensed milk to the mixture and mix them properly.

  • 3

    Put the chocolate mixture in the microwave for at least four minutes. Now transfer it to a greased pan. Take a greased knife and make marks on it.

  • 4

    Leave it for about an hour until it set. Cut at the perforated marks into smaller pieces and arrange them nicely in a tin.

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