Take a microwave safe bowl and add one-cup milk powder, half a cup icing sugar and one-tablespoon cashew and almond coarse powder to it.
Add three tablespoons of cocoa powder, 1/4 cup of milk, two tablespoons butter, and two tablespoons of condensed milk to the mixture and mix them properly.
Put the chocolate mixture in the microwave for at least four minutes. Now transfer it to a greased pan. Take a greased knife and make marks on it.
Leave it for about an hour until it set. Cut at the perforated marks into smaller pieces and arrange them nicely in a tin.