How To Make Goat Cheese and Sun Dried Tomato

Goat cheese is a perfect substitute of cream cheese. You can use it with many things to make some delicious meals. Most commonly, it is paired with sun dried tomato and celery to make a tasty and healthy summer snack. However, you can use other vegetables too. Furthermore, you should know that it is one of the most nutritious diets which can increase your mental as well as physical fitness.

If you want to make goat cheese and sun dried tomato with celery for your family during the summer, you can follow the given steps.

Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2 servings
Utensils: Bowl, knife, spoons, pot, saucepan, blender and cutting board

Cured black olives without pits, finely chopped: 4
Stalks celery: 4-6
Package goat cheese: 1 4oz
Scallion, finely chopped: 1
Diced sun-dried tomatoes, finely chopped: 1 tablespoon
Salt, pepper and garlic powder: To taste


  • 1

    Take the celery stalks and wash them well under cool water. Then, cut the stalks in half after trimming off the leaves.

  • 2

    Now, take a bowl and put goat cheese, olives, scallions and tomatoes into it. Then, mix all these things with the help of blender.

  • 3

    Take a platter and put the celery stalks on it. Arrange the stalks as you wish in the platter.

  • 4

    Then, you will have to fill each celery stalk with the cheese mixture which you made. You have to fill it properly with the help of a spoon.

  • 5

    Now, you have to garnish salt, pepper and garlic powder on the celery filled with goat cheese as per your requirement.

  • 6

    Your goat cheese and sun dried tomato is ready to be served.

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