The first step is to clean the salmon by removing any skin or bones and then flake the fish into small pieces.
Now take a large bowl, put the salmon in, add a quarter-cup of onion, egg, veggies as you introduce salt and pepper. To add more flavour you should add lemon juice or barbecue sauce. Now leave this mixture to settle.
In the next step, you need to make the patties for which you have to take some teaspoons of the mixture and put it in your hand, then squeeze in order to form a round ball. It is important that you flatten this ball before cooking.
It is advised that you pre-heat a a non-stick pan before placing the patties in. Now you need to use around three tablespoons of olive oil in which you will fry the patties.
Keep replacing the oil when needed until the mixture is fully cooked. Keep watching the patties and the moment they turn golden brown, flip the side over.
After flipping the sides for a while, you should then turn the heat to low and cover the pan. Let the patties cook for five to seven minutes with the cover on which will help them get properly heated.
Patties are best served when hot, so the moment they are cooked, it is suggested that you serve them in a dish so that their delightful taste can be experienced. Your friends and family will love these delicious patties all year round.