How To Make Tomato Sauce for a Cajun Log

Cajun Log is quite a popular dish, especially in some parts of the United States of America. It has got several nutritional benefits and is loved by people of all age groups. The biggest plus point is that despite being tasty, it is not difficult to cook and does not consume a lot of your time too.

However, the main problem is that it is quite dry and you feel that something is missing, when it is served in front of you. Therefore, there needs to be a special sauce with it, which makes it even more delicious. There are different kinds of sauces available in the market and you can choose the one you like. The best one with Cajun Log is the tomato sauce though.

The best thing about tomatoes is that they are easily available in all parts of the world. You can buy them in any season and they can be used in almost every recipe. People in Asia use it as a common ingredient in their everyday cooking.

Another great thing about tomatoes is that you can make their sauce easily at home. You don’t need to waste time and money, buying it from market. The recipe is quite simple and does not require a lot of time.

Moreover, a tomato sauce is the healthiest, when it comes to this category. Tomatoes have got several nutritional benefits and if your children don’t eat them normally, they will definitely love them in shape of a sauce.

Prep time: 50-60 min
Cook time: 30 min
Total time: 80-90 min
Yield: 10 servings
Utensils: Sauce pan or a stew pot, Large bowl, 2-3 Lbs of ice, Sharp paring knife, Long handled slotted spoon, Teaspoon, Kitchen paper towel

Ingredients:
Tomatoes: 5
Cloves of garlic: 5
Chilli powder: 1-2 teaspoon
Salt: 1 teaspoon
Spice blend of your choice

Instructions

  • 1

    Boil water in a pan

    Boil some water in a pan and assemble the rest of the products in the meantime.

  • 2

    Cut the tomatoes and put them into the pan

    Using a sharp knife, peel off and cut all the tomatoes and put them into the boiling water. Make sure that the water does not dry out otherwise the tomatoes will burn.

  • 3

    Add other ingredients

    Add the remaining ingredients ( garlic, chilli powder and salt) one by one and keep stirring until everything settles in nicely.

  • 4

    Cook for 30 minutes

    Cook the tomatoes for another 30 minutes, so that they form a thick paste. Once you get the desired result, cool them down and serve with Cajun log later.

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