Tomato Soup Recipe

Tomato Soup Recipe
Nutrition Information
  • Serves: 2
  • Calories: 30
  • Fat: 0.3 g
  • Saturated fat: 0.1 g
  • Carbohydrates: 7 g
  • Sugar: 4 g
  • Sodium: 190 mg
  • Fiber: 0.6 g
  • Protein: 0.8 g
  • Cholesterol: 0 mg
Recipe type: Appetiser
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Have you been thinking of eating some nutritious food? I guess we all should think of doing so rather than going for the junk food. It is not good for heath and does not make your bones and muscles strong enough to fight the extreme weathers. However, we will have to make sure that whatever we are planning to eat, it should not take much of our time. Therefore, it will be a good idea to make tomato soup, as it will keep our body warm in winters and it does not take much of our time to be ready.
  • Tomatoes – 1 cup
  • Water – 1 pint
  • Baking soda – 1 teaspoon
  • Milk – 1 quart
  • Butter – 1 tablespoon
  • Corn-starch – 2 tablespoons
  • Salt – (To taste)
  • Pepper (To taste)
  • Heavy cream per soup plate – 1 tablespoon
  • Olive oil per soup plate – 1 teaspoon
  • Parsley
  1. First of all, chop all the tomatoes and put them into a large bowl. You can either use a knife or a chopper.
  2. Add some water to a pan and then put the chopped tomatoes into it. Allow them to boil for about 20 minutes and you will get a paste like mixture.
  3. After boiling the tomatoes for 20 minutes, add milk and baking soda, while the mixture continues to boil.
  4. One by one, pour in all the ingredients until you get a form of liquid.
  5. You can do some garnishing before serving the delicious tomato soup.


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