In a small bowl add honey, oil, almonds, salt, vinegar, soy sauce and grounded black pepper and whisk well into a thin paste. Set it aside.
Now boil water in a pan and add noodles when the water comes to boil. Also add a little salt and grounded black pepper and let it boil for sometime.
In the meanwhile, take a frying pan and heat the oil in it for about one minute. After that add garlic and ginger paste along with leeks and fry it on low flame. After it turns golden brown, add the chopped carrots and ice berg lettuce in it and again stir fry for less than a minute.
By that time the noodles will be almost ready. Take them out in a bowl and add the almond and vinegar paste along with fried veggies and chicken and toss well. The Japanese chicken and noodle salad is ready.
Refrigerate it and serve when chilled.