Mango Fruit Salad with Coriander and Lime Recipe

Cool off on these hot summer days with a Mango Fruit Salad with Coriander and Lime – which is delicious and super easy to prepare. This amazingly nutritious salad is a surprising blend of flavors that pair together wonderfully.

The longer Mango Fruit Salad with Coriander and Lime sits in the refrigerator, the better will be its overall taste. Therefore, you will love to create a lot of salad and keep eating it it all over the week. The key to the real flavor of this wonderful salad is the fresh ripped mangos. Otherwise you can use the tin mangoes as well.

This recipe makes 12 servings but do not worry, you can increase the ratio of the elements if you are planning to serve more people.

Read the given below steps and make your own Mango Fruit Salad with Coriander and Lime:

Preparation Time: 15 to 20 minutes
Serving Size: 12
Utensils: Serving Bowl, Sharp Knife, Cutting Board, Large Spoon

– 5 ripe mangoes – properly peeled, stones removed and diced
– 6 fresh strawberries – hulled and sliced
– 1 punnet blackberries
– Handful chopped fresh coriander
– Juice of 1/2 a lime


  • 1

    Place five well ripped mangoes in a fruit colander and wash them thoroughly. Peel the mangoes, remove their stones (seeds) and cut them into equal slices.

  • 2

    Place the mango slices in a large serving or salad bowl.

  • 3

    Select 6 fresh strawberries, place them on a cutting board and cut their ends with a sharp knife. Now, cut them into equal slices.

  • 4

    Put the strawberry slices in the serving bowl and top them with 1 punnet of blackberries. Mix the fruit wedges gently for a few seconds.

  • 5

    Pick a fresh lemon, cut it into two and squeeze the juice of one slice into the bowl of fruit wedges.

  • 6

    Sprinkle a handful chopped fresh coriander at the top of the salad and cover the bowl with a plastic wrapping sheet.

  • 7

    Set the Mango Fruit Salad with Coriander and Lime in refrigerator to chill well before serving.

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