Place five well ripped mangoes in a fruit colander and wash them thoroughly. Peel the mangoes, remove their stones (seeds) and cut them into equal slices.
Place the mango slices in a large serving or salad bowl.
Select 6 fresh strawberries, place them on a cutting board and cut their ends with a sharp knife. Now, cut them into equal slices.
Put the strawberry slices in the serving bowl and top them with 1 punnet of blackberries. Mix the fruit wedges gently for a few seconds.
Pick a fresh lemon, cut it into two and squeeze the juice of one slice into the bowl of fruit wedges.
Sprinkle a handful chopped fresh coriander at the top of the salad and cover the bowl with a plastic wrapping sheet.
Set the Mango Fruit Salad with Coriander and Lime in refrigerator to chill well before serving.