Prawn and Avocado Salad Recipe

Prawn is one of the delicious, well-liked and most consumed seafood that people add in various dishes around the globe. On the other hand, the avocado is a light green colour food that is also great in taste. The combination of these two ingredients makes a very appetizing salad called Prawn and Avocado Salad, which is a great source to obtain different vitamins and proteins. These top ingredients make Prawn and Avocado Salad not just filling and tasty, but also a very healthy affair to have either before the main course dishes, or one can eat it separately as well. Aside from this, the flavours and garnishing of Prawn and Avocado Salad also allures people towards this interesting dish, as lettuce leaves and avocados are used to serve it in instead of a bowl or plate. These and other fine features make Prawn and Avocado Salad a great starter. If you would like to try this wonderful dish at home then below is the recipe of Prawn and Avocado Salad.

Preparation Time: 10 minutes
Serving Size:

– 175g (6 oz) cooked prawns
– 2 tablespoons chopped fresh chives
– 5 tablespoons mayonnaise
– 1 tablespoon Worcestershire sauce
– 2 tablespoons chilli sauce
– salt to taste
– 2 avocados, halved lengthwise and stone removed
– 1 tablespoon lemon juice

To Garnish:

– Little gem lettuce leaves
– 1 teaspoon paprika
– jarred red peppers or pimentos, julienned, for garnish


  • 1

    Take chives, prawns, Worcestershire sauce, chilli sauce and mayonnaise in a bowl and then mix them. After mixing these ingredients season them with salt as per your liking or taste.

  • 2

    After seasoning the prawn mixture with salt, serve it in the two avocados halves and then dribble over lemon juice. Then, put these avocado halves on the lettuce leaves which should be powdered with paprika first.

  • 3

    Now garnish this dish with julienned red peppers and it is ready to be served immediately.

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