Strawberries in a Cloud Recipe
Strawberries in a Cloud Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 10
- Calories: 69
- Fat: 0 g
- Saturated fat: 0 g
- Unsaturated fat: 0 g
- Trans fat: 0 g
- Carbohydrates: 15 g
- Sugar: 12.2 g
- Sodium: 4 mg
- Fiber: 0 g
- Protein: 1.4 g
- Cholesterol: 0 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Total time:
Let’s imagine a perfect dessert; strawberries over whipped cream and soft cake! How deliciously sinful is it? The strawberry on a cloud dessert is a complete show stopper. This rich dessert is going to take everyone with a pleasant surprise once you serve it and the glee on the faces cannot be hidden.
Ingredients
- Cream cheese, softened - 1 package (8 ounce size)
- Powdered sugar - 1½ cup
- Vanilla extract - 1 teaspoon
- Whipped topping - 1 tup (8 ounce size)
- Angel food cake - 1
- Fresh sliced strawberries - 2 quarts
- Package strawberry glaze - 1
Instructions
- Pour cream in a mixing bowl.
- Add the sugar to it.
- Now use the beater to beat this mixture well.
- Add the 1 teaspoon vanilla extract to the beaten mixture.
- This is your topping for the dessert.
- Set it aside for use in later parts of the recipe.
- Slice up the strawberries.
- Pour the glaze over them and mix both together really well.
- Set this aside two for later use.
- Take a glass bowl.
- The glass should be transparent because it makes great presentation.
- The dessert has its own exciting colours that cheer up everyone.
- Tear the cake into small bite size pieces.
- Layer half of these pieces at the bottom of the glass bowl.
- Top the cake pieces with half of the cake mixture prepared in step one.
- After you layer with cake, place the remaining half of the cake over it.
- Now top with the rest of the cream cheese.
- Finally add the topping of the strawberry mixture.
- Place the dessert in the refrigerator and serve after chilling.
 Powdered sugar - 1½ cup Vanilla extract - 1 teaspoon Whipped topping - 1 tup (8 ounce size) Angel food cake - 1 Fresh sliced strawberries - 2 quarts Package strawberry glaze - 1 Instructions Pour cream in a mixing bowl. Add the sugar to it. Now use the beater to beat this mixture well. Add the 1 teaspoon vanilla extract to the beaten mixture. This is your topping for the dessert. Set it aside for use in later parts of the recipe. Slice up the strawberries. Pour the glaze over them and mix both together really well. Set this aside two for later use. Take a glass bowl. The glass should be transparent because it makes great presentation. The dessert has its own exciting colours that cheer up everyone. Tear the cake into small bite size pieces. Layer half of these pieces at the bottom of the glass bowl. Top the cake pieces with half of the cake mixture prepared in step one. After you layer with cake, place the remaining half of the cake over it. Now top with the rest of the cream cheese. Finally add the topping of the strawberry mixture. Place the dessert in the refrigerator and serve after chilling. 3.2.1284
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