Heat the oven to high broil. In the meantime, prepare the peppers by putting a little olive oil on them. Now when the oven is properly heated, put the peppers on the oven strand and let them roast till all the skin gets a little wrinkled. During this time, keep on turning the peppers with the help of tongs.
Once the entire skin gets wrinkled, take them out of the oven and let them cool down by putting them in a porcelain bowl covered with a plastic bag.
After they are cooled down, cut them into two halves and core them. Now gently cut them into elongated slices.
Now add olive oil, crushed garlic, salt and grounded black pepper with them and mix well. Your roasted pepper salad is ready!
Take it out on a platter and serve by garnishing with basil leaves.