Roasted Pepper Salad Recipe

Roasted Pepper Salad is a colorful side dish that requires only a few ingredients to prepare it. This simple and awesome salad is usually served before meals as a starter dish and can be an excellent addition to grilled meats or sea food. In addition, this salad can be combined with cucumbers and cheese to give it a more exciting touch of taste.

As far as the nutritive value of pepper is concerned, we all know that peppers are high in vitamin C but to your surprise the pepper will amazingly retain their nutritive value even after being roasted.

Preparation Time: 45 minutes
Broiling Time: 15 minutes
Serving Size: 4-5 persons
Utensils: Tongs, Porcelain Bowl, 1 Plastic Bag, Salad Serving Platter, Salad Serving Spoon


– 2 Bell Peppers (Red)
– 2 Bell Peppers (Green)
– 2 Bell Peppers (Yellow)
– 1 tablespoon Olive Oil
– ¼ cup crushed Garlic
– Salt (To Taste)
– Grounded Black Pepper (To Taste)
– ½ cup Basil Leaves(Fresh and finally washed)


  • 1

    Heat the oven to high broil. In the meantime, prepare the peppers by putting a little olive oil on them. Now when the oven is properly heated, put the peppers on the oven strand and let them roast till all the skin gets a little wrinkled. During this time, keep on turning the peppers with the help of tongs.

  • 2

    Once the entire skin gets wrinkled, take them out of the oven and let them cool down by putting them in a porcelain bowl covered with a plastic bag.

  • 3

    After they are cooled down, cut them into two halves and core them. Now gently cut them into elongated slices.

  • 4

    Now add olive oil, crushed garlic, salt and grounded black pepper with them and mix well. Your roasted pepper salad is ready!

  • 5

    Take it out on a platter and  serve by garnishing with basil leaves.

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