Bloody Marias Tequila Cocktail Recipe

Bloody Marias is an outstanding combination of hearty ingredients. It is a light drink with a fresher taste. This unique cocktail is the southern-style hermana of the Bloody Mary, which is the world’s most complex cocktail containing tomato juice, vodka, and different spices. The only difference in both of them is that we replace vodka with tequila while making Bloody Marias. This simple recipe will make eight drinks. The fresh tomatoes and variety of sauces give this cocktail a lighter taste. In case if fresh tomatoes are not available in the market, you can use 1 litre ready-made tomato juice.

Ingredients (takes 10 minutes)

(750g) roughly chopped fresh tomatoes

Two properly peeled and roughly chopped Lebanese cucumbers

(250ml /1 cup) tequila, chilled

(180ml / 3/4 cup) lemon juice

(1/4 tablespoon) Tabasco sauce or cayenne pepper

(1/4 tablespoon) smoked Spanish paprika (optional)

2-tablespoon Worcestershire sauce

Eight small fresh stalks celery with leaves attached

Ice cubes for serving purpose

Agrodolce olives, to serve


  • 1

    Take a bowl of a food processor and place the 750g properly peeled and chopped fresh tomatoes in it. Add the two roughly chopped Lebanese cucumbers and salt to the tomatoes and process it until smooth.

  • 2

    Take a large jug and place the vegetable mixture in it. Add the chilled tequila, lemon juice, Tabasco sauce or cayenne pepper, 2-tablespoon Worcestershire sauce and smoked Spanish paprika if you like. Now stir all of these ingredients to mix properly.

  • 3

    Take eight serving glasses and place one celery stalk in each glass. Now half fill each of the glass with ice cubes and pour in the Bloody Maria.

  • 4

    Top each of the glass with a little freshly ground black pepper and serve with agrodolce olives.

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