Preparation Time: 5 minutes
Serving Size: 01
Utensils: Cocktail Glass, Stirrer, Cocktail Shaker
- ½ ounce white rum
- 1 ½ ounces golden rum
- 1 ounce dark rum
- ½ ounce 151-proof rum
- 1 ounce lime juice
- 1 teaspoon pineapple juice
- 1 teaspoon papaya juice
- 1 teaspoon superfine sugar
- Cracked Ice
- Mint leaves or fruit wedge for garnishing – optional
Take a cocktail shaker and gently add white rum, golden rum, dark rum, lime juice, pineapple juice, papaya juice, and superfine sugar into the cocktail shaker.
Cover the lid of the cocktail shaker well and shake for few seconds until all ingredients mix well.
Take a Collins, highball or any other cocktail glass, place some crushed ice in it and pour the cocktail into it. Alternatively, you can always use chilled cocktail glasses.
Give it a slight stir, garnish it with fresh mint leaves or fruit wedge, and serve immediately.