A Cookie is a small, flat, baked treat that usually contain fats, sugar, flour, eggs and sugar. In most of the countries where English is spoken, a Cookie is referred as Biscuit.
Cookies have various types. Bar Cookies, Drop Cookies, Filled Cookies, Molded Cookies , No-Bake Cookies, Pressed Cookies, Rolled Cookies, Sandwich Cookies and Refrigerator Cookies all are the different classifications of cookies according to how they are formed.
Chocolate Chip Cookie, which was originated in United Stated in the early 1930’s, is one of the types of Drop Cookies. There are many popular brands that are renowned for making Chocolate Chip Cookies, as this type of cookies are very popular among the young ones.
Blue Chip Cookies, Chips Ahoy! (Nabisco), Chips Deluxe (Keebler), Cookie Time, the Decadent (Loblaw), Famous Amos, Maryland Cookies, Mrs. Fields, Otis Spunkmeyer and Pepperidge Farm all are some of the most popular brands around the globe that make Chocolate Chip Cookies. However, if one does desire to prepare them at home, they can comfortably make delicious cookies.
Prep time: 20 min Cook time: Nil Total time: 20 min Yield: 6 – 10 servings Utensils: Large bowl, spoon, cup
Butter/margarine/sunflower spread/margarine: 3/4 cup (1.5 sticks or 12 Tbsp.)
Caster sugar (sold as sugar in the US or Tate Lyle in Britain): 3/4 cup (170 g)
Brown sugar: 4 tablespoons (50 g)
Plain flour: 3/4 cup (85 g)
Pinch of salt (optional; may not be needed if you use salted butter)
Vanilla extract/any other extract: 2 teaspoons
Cocoa powder: 1/8 cup (15 g)