Green Bean Potato and Ham Salad Recipe

Green bean potato and ham salad is one of the most versatile salads. It is extremely nutritious and delicious. It is a complete diet which can be served during a normal meal as well as at any party. Furthermore, it is very easy to make and can be served within half an hour.

If you want to make green bean potato ham salad, you can follow the given steps.

Prep time: 25-30 min
Cook time: 10 min
Total time: 35-40 min
Yield: 7 servings
Utensils: Bowls, knife, spoons and saucepan

Calories: 298.5
Fat: 3.2 g
Cholesterol: 24.2 mg

Cut fresh green beans (1-1/2-inch pieces): 2 cups
Small red potatoes, quartered: 1-1/2 pounds
Chicken broth: 1 can (14-1/2 ounces)
Garlic clove, peeled and halved: 1
Cider vinegar: 3 tablespoons
Olive oil: 3 tablespoons
Minced fresh tarragon: 1 to 1-1/2 teaspoons
Ground mustard: 1/2 teaspoon
Garlic clove, minced: 1
Minced fresh parsley: 1 tablespoon
Creole or Cajun seasoning: 1/4 teaspoon
Salt: 1/2 teaspoon
Pepper: 1/4 teaspoon
Lettuce leaves (optional)


  • 1

    Take a saucepan, put potatoes and garlic in it and cook them in boiling water (salted) for around 5 minutes. Then, add beans and cook them for around 10 to 14 minutes (or until the time when the vegetables become softer). After cooking, drain the vegetables (discard the garlic) and place them in a bowl.

  • 2

    Take the warm broth and pour it over the vegetables in the bowl. Cover the bowl and put it in the refrigerator for at least two hours after stirring.

  • 3

    Now, take a small bowl and put oil, seasonings and vinegar into it. Mix all the ingredients well, then drain the vegetables and add the dressing. After adding the dressing, toss to coat.

  • 4

    Your green bean potato and ham salad in ready now, you can serve it in a lettuce-lined bowl (if you want to).

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