Steps to Cook Chicken Pot Pie

Chicken Pot Pie is yet another delicious traditional recipe which can be a part of your menu on various traditions or on a proper family dinner. The ingredients used in this dish are very healthy which is why many people admire it. The choice of vegetables can be changed according to your choice and you can also use meat or bacon instead of chicken depending upon you but it will take more time to cook.

Prep time: 30 min
Cook time: 1 Hour
Total time: 1 hr 30 min
Yield: 5 people

Calories: 484
Fat: 29.1 g
Cholesterol: 41 mg

Cubed skinless, boneless chicken breast halves: 1 pound
Sliced carrots: 1 cup
Frozen green peas: 1 cup
Sliced celery: 1/2 cup
Butter: 1/3 cup
Chopped onion: 1/3 cup
All-purpose flour: 1/3 cup
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Celery seed: 1/4 teaspoon
Chicken broth: 1 3/4 cups
Milk: 2/3 cup
Unbaked pie crusts: 2 (9 inch)


  • 1

    Before initializing the procedure preheat the oven at 220 degree C.

  • 2

    Take a saucepan and add celery, chicken, carrots, peas, and chicken.

  • 3

    In the same pan add water and boil the ingredients for 15 minutes then drain the ingredients and discard the water.

  • 4

    Take another saucepan and add butter in it. Melt the butter and put onion in it. Fry them until it gets soft.

  • 5

    Then add flour, salt, pepper and celery seed in it and then add chicken and chicken broth. Mix the entire ingredients properly.

  • 6

    Now you will have to take a pie crust and pour the prepared mixture in it. Cover the pie and seal it properly.

  • 7

    On the top of the crust make several slits so that the steam can find a way out.

  • 8

    Bake the pie for 40 minutes and do not forget to check whether the crust is golden brown or not.

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