- ½ cup of Fresh Spinach
- Stop watch or timer
- Rubbing Alcohol
- 1 cup cold water
- ¼ teaspoon salt
- 2 tablespoons dish washing soap
- Meat tenderizer (one pinch)
- Measuring glass
Preparing the Mixture
Blend ¼ tsp. salt, 1 cup water and ½ cup fresh spinach together in the blender at a high speed until you see formation of a soup like substance.
Transferring into measuring glass
With the help of a strainer, pour the blended substance into a measuring glass or cup. Setting the stop watch for exactly 10 minutes, add the dish washing soap and wait for the time you have set.