Cabbage Soup Recipe
Cabbage Soup Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 5
- Calories: 73
- Fat: 1.2 g
- Saturated fat: 0.2 g
- Trans fat: 0 g
- Carbohydrates: 13.4 g
- Sugar: 7.1 g
- Sodium: 1053 mg
- Fiber: 4.6 g
- Protein: 4.5 g
- Cholesterol: 0 mg
Recipe type: Appetiser
Cuisine: American
Prep time:
Cook time:
Total time:
Cabbage soup is nutritious, delicious and healthy diet. It is also easy to make in your home. The cabbage soup diet is like a crash diet as it make you lose 5-10 pounds in a week. It is effective for many people. All you require is self discipline like in any other weight loss method and you will achieve result in seven days.
Ingredients
- Cabbage – 1
- Tomatoes – 1 can
- Tomato sauce – 1 can
- Tomato paste – 1 can
- Chuck steak – 2 lbs
- Ginger snaps – 8
- Sliced onions – 2
- Beef broth – 2 cans
- Water – 1 can
- Lemon juice – 4 Oz
- Salt and pepper
Instructions
- First of all you need to put onions into a large pot. Remember to slice the onions first before putting in the pot.
- Next you need to add the steak roast in the large pot where you have paced the sliced onions.
- There will be around 4-5 pieces of steak roast which you need to place in the pot.
- After adding steak, you need to add all of the ingredients into the large pot. Remember not to add cabbage at the moment.
- After adding all the ingredients, add cabbage into the large pot.
- Cook all the ingredients for almost 3 to 4 hours. You have to cover the large pot after putting all ingredients.
- You have to cook for 3 to 4 hours so that your meat is gently warm.
- After cooking the ingredients, pour out your soup and serve it in a bowl.
- You can also eat brown bread with it.
Instructions
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1
Goes well with:
Caramelized Onion Garlic Bread
Cabbage soup will taste better if you have it with caramelized onion garlic bread.
