Chicken Corn Soup Recipe

Chicken Corn Soup Recipe
Nutrition Information
  • Serves: 3
  • Calories: 202.8
  • Fat: 6.7 g
  • Saturated fat: 2 g
  • Carbohydrates: 24.6 g
  • Sugar: 0 g
  • Sodium: 520.5 mg
  • Fiber: 1.5 g
  • Protein: 13.5 g
  • Cholesterol: 32.1 mg
Recipe type: Appetiser
Cuisine: American
Prep time: 
Cook time: 
Total time: 
In winter, you need to keep your body temperature up and the best thing which keeps your inner body temperature moderate is a bowl of hot and sour soup. Winter is also considered incomplete without snow and hot soups because these are the best things that come with winter.
  • Boiled and shredded chicken – 1 cup
  • Sweet corns – 1 cup
  • Chicken stock – 4 cups
  • Egg white – 1
  • Green spring onion – 1
  • Corn flour – 1 tablespoon
  • Water – 1 tablespoon
  • White pepper powder – Just a nip
  • Green chillies, soya sauce and vinegar
  1. Take a pan and add some water to boil the chicken stocks.
  2. Now add sweet corns in it along with chopped chicken pieces.
  3. Now take small amount of water and dissolve corn flour in it.
  4. Add the mixture in the blend that you prepared.
  5. To avoid the lumps, stir the mixture continuously while on hob.
  6. Now sprinkle white pepper powder in the stock and then add egg white in it.
  7. Cook the mixture until it becomes thick.
  8. Garnish with chopped green onions and black pepper.
  9. Serve separately with green chillies, soya sauce and vinegar.



  • 1

    Goes well with:

    Caramelized Onion Garlic Bread


    Garlic bread is always the perfect side order for any soup and it will taste the best alongside the traditional chicken corn soup.

    Caramelised Onion Garlic Bread

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