Wash all the utensils before making Chinese Duck Sauce and make sure that you always use washed tools in preparing any dish.
Not only should you wash your utensils but always have clean hands before making or doing anything related with cooking.
Take a saucepan and put all the necessary fruit plums in it and other ingredients. First take apricot plum and also vinegar along with half cup of water.
Now set the stove on heat and start cooking the mixture. Stir firmly and cook it for five minutes. Do not stop stirring for another five minutes.
Reduce the heat and keep stirring for another 15 minutes. It will help the mixture to cook with a fine blend. Now take a separate pan and put vinegar and brown sugar along with lemon juice.
Cook it for five minutes and pour the sauce into the first saucepan mixture. Your Chinese Duck Sauce is ready to serve.