How to Make Chocolate Mousse for Valentine Day’s Meal

When we talk about Valentine’s Day, a special valentine meal is necessary to make everything more romantic and memorable; however, your date will be incomplete without a mouth watering dessert to go with it.

Chocolate is scientifically proven to be the ultimate love food. Therefore, what can be better than preparing a chocolaty and mouth-watering chocolate pudding for your partner, and if one talks about chocolate how can he/she forget chocolate mousse? Chocolate mousse is a classic French dessert and is very popular across the world. Mousse is derived from the word “foam” and is considered to be a very richly flavoured yet a very light dessert.

The following steps will show you how you can make an amazing chocolate mousse dessert for Valentine’s Day.

Preparation Time: 20 minutes

Serving size: 2 to 3 people


– Hot water (Four Tablespoon)
– Dark Chocolate Chips (250 Grams)
– Mini Marshmallows (150 Grams)
– Cream (300 Millilitre)
– Unsalted Butter (50 Grams)
– Vanilla essence (1 Teaspoon)


  • 1

    Take a saucepan and pour hot water in it before mixing in unsalted butter, mini marshmallows and dark chocolate chips.

  • 2

    Boil the mixture together until all the ingredients in it melt and become one.

  • 3

    Now take another bowl, and mix vanilla essence and cream with the help of a whisk until soft peaks start appearing.

  • 4

    Now fold the mixture of chocolate created in step 3 into the cream mixture created in step 4 and place it all in shot glasses and then refrigerate them for approximately 7 to 8 minutes.

  • 5

    Now take the glasses out and top them with chocolates chips or small strawberries before serving.

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