Next, combine the flour, baking powder, salt and sugar together in a medium bowl and mix well. Put this aside after mixing.
Drop this fritter batter into the hot oil by spoonfuls. Fry until they become golden brown. Take them out, drain them on paper towels, and serve with ketchup, sweet chilli sauce, or any other dipping sauce you prefer. You may sprinkle frosting sugar or freshly ground pepper over the fritters, and keep them warm by storing them in the oven as you fry up several batches.
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