Fill the cooking pot with water to a level where it is double the volume of the pasta. Add a pinch of salt and bring to a boil. Add the pasta to this water and boil for 7-8 minutes or until the pasta is cooked but still firm to touch. Remove pasta from the heat and drain into a colander placed under the kitchen sink. Rinse in cold water. The cool water will help keep the grains keep separate. Instructions on the pasta packet are also going to help you.
Take out the blender and pour in everything else except the chicken. It will become a puree. Now that you have made the pepper puree, move on to the chicken. Place the chicken in the skillet and cook it with cooking spray. Cook it until there is a colour change overall and the pink of the chicken has disappeared.
Now add the pepper puree to the skillet and stir in well. Let the chicken absorb the puree for around five minutes.
Now add in the pasta and stir in carefully using a wooden spoon. The pasta is ready. Take it out on a serving platter and garnish with a few sprinklings of Parmesan cheese.