Pick fresh and juicy tomatoes. Dice them up neatly and place in a mixing bowl. Peel the garlic cloves and then chop them up finely. Add them to the tomatoes. Take half of a medium sized onion. Chop it and add it to the other vegetables. Finally chop up the bunch of Cilantro that you picked and add it to the large mixing bowl. Cilantro brings its own distinct taste and fresh green colour. At this point, you can add other vegetables according to your taste like pepper.
For a more tangy taste, add the lemon juice to the vegetables and toss to coat them with it.
Season with garlic salt as per your taste. Make sure that you mix in the salt well enough to dissolve. Next comes the freshly ground pepper. Add it as seasoning according to your own taste. Freshly ground pepper has a wonderful taste and aroma which liven up dishes. Mix everything thoroughly.
The salsa is ready. Place it in the refrigerator for a few hours to chill it up. Serve right away or can it for use in a couple of days.